Join Our Team as a Line Cook/Prep Cook and Be Part of Our Catering Events. We're Looking For Someone Experienced in a Fast-Paced Kitchen Who Thrives Under Pressure. Responsibilities: Prepare food items for catering events according to recipes and presentation standards.Maintain cleanliness and organization of your station, following safety and sanitation guidelines.Great communication skills Requirements: Minimum 1 year of experience in a fast-paced kitchen.Flexibility to work evenings, weekends and
TCI | Copper Oak Restaurant
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404 SE 2nd Street, Grimes, IA 50111 – (515) 986-5770 – chamber@grimesiowa.com