Join Our Team as a Line Cook/Prep Cook and Be Part of Our Catering Events. We're Looking For Someone Experienced in a Fast-Paced Kitchen Who Thrives Under Pressure.
Responsibilities:
- Prepare food items for catering events according to recipes and presentation standards.
- Maintain cleanliness and organization of your station, following safety and sanitation guidelines.
- Great communication skills
- Minimum 1 year of experience in a fast-paced kitchen.
- Flexibility to work evenings, weekends and holidays.
- Capable of standing for extended periods and lifting up to 50 pounds.
- Competitive pay based on experience
- Opportunities for career growth within our company.
- Associate discounts
aanderson@tcofiowa.com
Fill out an application of our Website
www.tcofiowa.com
